This is my freezer, my secret shame. I need to defrost it and I don't know how. I've never defrosted a freezer before. The ice buildup has gotten so bad I have room for only a few popsicles, half a bag of perogies and a box of frozen fish.
If I keep the freezer door open long enough, the ice will melt. I know that much. But here's where I'm stumped -- how do I get rid of the ice without flooding the kitchen?